Today's tilapia tacos are topped with slaw and a creamy avocado-cilantro sauce. The federal government’s Dietary Guidelines for Americans recommend that adults eat at least 8 ounces of fish per week ...

A tender fish fillet with a dark, crusty exterior could either be charred or blackened. Both methods of preparation use high heat and yield delicious results. However, the similarities start to ...

Air Fryer Blackened Mahi Mahi brings a restaurant-quality seafood dish to your dining table in about 20 minutes! Our ...

WASHINGTON — Cinco de Mayo is here and we wanted to share this blackened fish taco recipe from, Chef Brandon Whitestone, Regional Executive Chef of Alexandria Restaurant Partners. If cooking isn't ...

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

While fish tacos may scream warmer weather to some, I’m here to advocate for fish tacos year round, at home. Whether we’re in a pandemic or not (and, yes, we still are), making restaurant quality food ...

• 1 cast iron skillet • 1 Roma tomato • 1 white onion • 4 limes • 1 jalapeno • 16 ounces red snapper filet • 1 bag coleslaw mix • Sriracha, to taste • Ranch dressing, to taste • 5 corn tortillas • 1 ...

Chef Paul Prudhomme is credited for creating blackened fish in New Orleans in the 1980s when he blackened a piece of redfish for his restaurant K Paul's. Since that time, chefs like Juan Cabrera, ...

The federal government’s Dietary Guidelines for Americans recommend that adults eat at least 8 ounces of fish per week because of the role fish plays in promoting heart health. Fish is an excellent ...