A whole bologna cake with one slice of it on the table next to it. - Debbismirnoff/Getty Images There are plenty of old-fashioned dishes to embrace for both their flavor and nostalgic value, but there ...

Frosted layered cake. Just thinking about those three words brings excitement and joy to many a person’s tastebuds. But what if the “frosting” was ranch dressing and the “cake” was bologna? This may ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WGN Morning News Anchor Robin Baumgarten is ...

The 1950s were an interesting culinary terrain. From Swanson TV dinners to savory gelatin salads, midcentury Americans crafted many dishes that seem almost alien to the modern palate. The '50s were a ...

Chef and restaurateur Mason Hereford is joining TODAY to share a few of his favorite NOLA-inspired recipes from his cookbook, "Turkey and the Wolf: Flavor Trippin' in New Orleans." He shows us how to ...

Many a childhood food phobia began when confronted with a plate of chartreuse neon green molded “salad” made up of canned tuna fish, celery and green olives suspended in otherworldly stasis via the ...