Whether you're grilling shrimp with its shell on or poaching it for a shrimp cocktail, the reality is that mushy, watery, and flavorless shrimp is no fun for anyone. There is a quick and easy way to ...
SALT LAKE CITY — Utah may be a state without an ocean, but the Beehive state is becoming known, and relied upon, across the globe for its seafood. A tiny shrimp that thrives in the dense, hyper-saline ...
Jaimi Butler started her career as the only woman on a brine shrimp harvesting rig on Great Salt Lake. Butler has since made a name for herself as a Great Salt Lake scientist, an advocate, writer, and ...
This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...
Although shrimp live in salt water, brining still makes them firmer and juicier. That's the advice from scientist-turned-chef Bruce Aidells, who finds salt helps to make a variety of other lean meats ...
Nobody grows up thinking they’ll work in the brine shrimp industry. At least Timothy Hawkes, a self-described “accidental sea monkey lawyer,” didn’t. He stumbled into the job of legal counsel for the ...
This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...
Jaimi Butler started her career as the only woman on a brine shrimp harvesting rig on Great Salt Lake. Butler has since made a name for herself as a Great Salt Lake scientist, an advocate, writer, and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback