Frog legs, crawfish, shrimp and more are just a few of the menu staples at Chef Roy's Frog City Cafe in Rayne. Offering a casual dining experience with gourmet style food, this restaurant has been ...
Chef Cory Bahr champions frog legs as a Louisiana delicacy, comparable to alligator, crawfish, and oysters. Bahr describes the taste of frog legs as a blend of dark and white chicken meat. Louisiana, ...
The News 9 team is learning the art of catching frogs, or gigging, and the best way to prepare frog legs. But what exactly is gigging? A gig refers refer to any long pole which has been tipped with a ...
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