From flaky pastries to decadent cakes, these delicious seasonal desserts will have everyone asking for the recipe.

Mr. Coe, a food historian, is writing a history of American bread.

Holiday baking delight! I love the crisp, clean flavor that it has. It marries almost all your baking recipes, and here is a ...

To give pumpkin pie more depth or complexity, Ludwinski recommends adding buttermilk. Her Buttermilk Pumpkin Streusel pie has ...

Earthy matcha powder gives these cookies their natural holiday-green hue and delicate flavor. A drizzle of melted white ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

It's almost time for the annual We Energies Cookie Book distribution events. The Cookie Book, which got its start in 1928 as a way to promote electric appliances, features recipes shared by We ...