From flaky pastries to decadent cakes, these delicious seasonal desserts will have everyone asking for the recipe.

This take on the classic pumpkin muffin happily makes room for cardamom in the pumpkin spice mix, which adds an extra layer ...

What’s for dessert?

I get it; after a long day, the last thing you want is a complicated baking project. These recipes are for those nights when ...

Holiday baking delight! I love the crisp, clean flavor that it has. It marries almost all your baking recipes, and here is a ...

Earthy matcha powder gives these cookies their natural holiday-green hue and delicate flavor. A drizzle of melted white chocolate adds a sweet note and festive highlights. The dough rolls and cuts ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Inspired by burfi — a fudgy, milk-based South Asian sweet — Hetal Vasavada makes a pistachio bark topped with melted white chocolate, edible flowers, and just a touch of 24-karat gold or pure silver ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...