According to chef Andrew Zimmern, you should be replacing your mandoline slicer “every couple of years.” And we recommend you ...

Carrots are incredibly versatile, offering a variety of delicious preparation methods. Still, the central question remains: ...

I have a very large extended family, so for years, we’d have at least 75-100 people at every holiday meal. Each smaller ...

Served in a blazing hot stone bowl, this dish brings together the warmth of rice, the crunch of seasoned vegetables and the umami of marinated beef, all crowned with a perfectly fried egg. The ...

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A series where we share products that are so good we would do an entire infomercial about it. (But instead, we published this review.) Read more here. I consider myself a very proficient home cook. I ...

Enjoy the vibrant and satisfying taste of this Chinese Chicken Salad. Combining crispy lettuce, julienne-cut carrots, toasted sesame seeds, fried wonton strips, and perfectly cooked chicken, this ...

There are plenty of ways to prep the ingredients in your kitchen, so let's take a deeper dive into two cutting techniques in particular: julienne and batonnet. You've likely heard the term "julienne" ...

Chinese New Year, the year of the snake, begins on Jan. 29 and ends on Feb. 16. The reason it lasts for 15 to 16 days is because it begins when there is a new moon and ends following a full moon. I ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. The reason for this incredible deal? October Prime ...