Pavlova with Chocolate & Strawberries! Hi Bold Bakers! Happy New Year and welcome to the 50th episode of Bigger Bolder Baking ...

Meert, a legendary café, sweet and chocolate shop, originating in Lille, France, from 1644, has two shops in Paris. The ...

I am a bit of a purist about pavlova,” says TV chef Rick Stein. “As it is one of Australia’s classic dishes, I feel it should ...

Preheat your oven to 150°C. Line two trays with baking non stick parchment paper, mark out an 8” circle on both trays to use as a guide to fill your meringue. Use a tiny squeeze of lemon juice to ...

Believed to be the Peak District’s only hotel and restaurant with this status, the Hope Valley venue doubles down on ...

Chocolatier Jean Paul Hévin unveils his 2025 Christmas collection called "Des rêves et des fèves" (Dreams and Beans). On the ...

Guests can expect to enjoy courses including Siegel’s Carrot Granita (poached quince and gastrique), Bernardino’s Bourdaloue ...

Bakers often avoid the dreaded soggy bottom by blind baking their pie crust. After the crust is placed in its tin, it's covered in baking paper and then filled with marbles or baking beans. This will ...

Savour Christmas lunch in heritage surrounds with elegant canapes such as salmon rosti and ham hock terrine; entrees such as ...

The festive season will be like no other, as Kimpton Clocktower Hotel’s dining destination The Refuge reveals its special ...

Big dogs play badass roles every day as guard dogs, herding dogs, service dogs, and countless other vital jobs that canines ...