The world of specialty coffee includes a product known for its unique origin: Kopi Luwak. Also referred to as civet coff ...

If you brew your own espresso, you’ll know this about coffee: it’s easy to make a very dull drink from great beans. Just by letting them stale, for example. If you’ve been served expresso by an expert ...

Kopi Luwak, the world's most expensive coffee, originates from beans processed through the digestive system of Asian palm civets. While proponents praise its smooth, low-bitterness flavor, critics ...

I have a crazy idea. I wonder if the to 10 popular OF workers could swallow coffee beans and then sell them as they pass through. I bet it would sell for tons of money. Free business idea. Click to ...

Supposedly the wild civet derived coffee tastes better because the animals do the original selection, thereby weeding out the poor quality sources. The caged animals eat what they're given which will ...

KASARAGOD: Elevated levels of caprylic acid and capric acid methyl esters — compounds known for their flavour-enhancing properties and dairy-like aroma — are what imparts kopi luwak, also known as ...

It has been described as nutty, chocolatey, earthy and even fishy: a wildly expensive coffee that can sell for more than 100 times the price of regular brews, made from beans eaten and excreted by ...

A new study reveals the unique flavor of civet coffee, the world's most expensive brew, stems from its passage through a civet's digestive tract. Researchers found civet-processed beans have higher ...

A recent scientific study by researchers of the Central University of Kerala (CUK) has revealed that civet processed robusta coffee, popularly known Kopi Luwak, shows distinct difference in its fatty ...