The calamari, a Rhode Island specialty, receives the respect it deserves—tender rings and tentacles, lightly battered and fried to perfection, served with banana peppers for a hint of heat and a side ...

You’ve come for the cioppino, that magnificent seafood stew that has earned Lighthouse its well-deserved reputation among California’s seafood cognoscenti. This isn’t just any cioppino – it’s a ...

If you tried to keep track of every new restaurant and bar in LA, your head might spin. So just read this list instead. These ...