The seafood here comes from all over the world. You can enjoy everything from Maine lobster to Hawaiian tuna. Their clam chowder is famous throughout Ohio. The dining room makes you feel like you’re ...

This story originally appeared in the winter 2025 issue of UC San Diego Magazine as “Making Waves.” This summer, Birch ...

For those who prefer their seafood in stew form, the cioppino is a San Francisco-worthy offering brimming with clams, mussels, fish, shrimp, and crab legs in a robust tomato broth that demands to be ...

Guided by faculty experts, an innovative restoration makes the beloved UChicago landmark a haven for visitors and wildlife ...

Clearwater Marine Aquarium (CMA) has officially reopened its Manatee Rehabilitation Center and welcomed its first new ...

A Bolivian killifish believed extinct, Moema claudiae, resurfaced in one vulnerable pond, revealing both a conservation win ...

Just before sunrise from April through October, the Clearwater Marine Aquarium’s sea turtle nesting team documents sea turtle ...

Abstract: Overfishing has significantly reduced fish stocks in many areas, coinciding with a rise in population, thereby increasing the demand for seafood. Fish farming serves as a means to supplement ...

Ozzie Albies pulls up a video on his phone, pushing it excitedly into my line of view. He's not showing me some big home run he hit or some diving play at second base or even the time he whacked a ...

Hidden along New York’s coast, seafood shacks and bayside kitchens serve fresh catches that bring the ocean’s flavor straight ...

When it comes to reeling in great seafood, The Lobster Pot has mastered the catch of the day, according to readers of ...

Texas knows how to do things big, and seafood buffets are no exception. From the Gulf Coast to inland cities, you'll find all-you-can-eat spreads loaded with shrimp, crab, oysters, and fish prepared ...