Their cioppino deserves special mention – a San Francisco-worthy seafood stew brimming with clams, mussels, fish, and shellfish in a rich tomato broth that begs to be sopped up with sourdough bread.
Spirit of Texas Craft BBQ represents this tradition at its best – honoring the techniques and flavors of authentic Texas barbecue while finding a welcome home in Southern California. For barbecue ...
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