Learn how scientists have used ultrasound technology to turn one of chocolate’s biggest waste products into a ...

What bit of culinary magic transforms a cacao bean into a chocolate bar? Science, plus some human imagination. Cacao beans have been cultivated for thousands of years originating in pre-modern ...

ZURICH — With high cocoa bean prices and market volatility, Barry Callebaut and Planet A Foods are combining resources to provide alternative chocolate solutions without cocoa beans. Planet A Foods, a ...

A new generation of craft chocolatiers in Brazil is making bars with “identity.” They’re helping to sustain the forest, too.

(The Conversation) – A shortage of cocoa beans has led to a near shutdown of processing plants in Côte d’Ivoire and Ghana, the two countries responsible for 60% of global production. With chocolate ...

"Costs more than ever before." Candy company raises eyebrows with major update to popular product: 'We made some changes' ...

LONDON/ACCRA — Major African cocoa plants in Ivory Coast and Ghana have stopped or cut processing because they cannot afford to buy beans, four trading sources said, meaning chocolate prices around ...

Chocolate is the ultimate comfort food, but between cocoa shortages and the climate crisis, it's possible that humanity might run out one day ...

Chocolate and cocoa companies are tracing where more of their cocoa beans come from, as pressure mounts on them to buy beans from growers who are not linked to deforestation or human rights abuses, ...

Initiatives by candy maker Mars are also spurring interest among the younger generation Read more at The Business Times.

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. If I were to ask you to describe the physical ...