"Costs more than ever before." Candy company raises eyebrows with major update to popular product: 'We made some changes' ...

A new generation of craft chocolate makers in Brazil is creating bars with “identity.” And they’re helping to sustain the ...

Explore how the cocoa crisis is transforming the chocolate industry, driving investment in lab-grown cocoa, fermentation tech ...

Learn how scientists have used ultrasound technology to turn one of chocolate’s biggest waste products into a ...

This essential recipe for chocolate pie is featured in the award-winning movie The Help. It's made from pantry staples and is ...

Address: Shop, Rue Labeau 11, Brussels; factory, Place de la Justice 5, Brussels Hours: Workshops every day at 11 a.m., 2 p.m ...

A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed ...

Researchers from Italian institutions investigated how the storage and transport of cocoa beans in jute bags from 15 countries contribute to mineral oil hydrocarbon (MOH) contamination, finding—using ...

Researchers at the State University of Campinas used a product from native stingless bees to extract bioactive compounds, such as caffeine, from chocolate manufacturing waste. This process adds ...

ZURICH — With high cocoa bean prices and market volatility, Barry Callebaut and Planet A Foods are combining resources to provide alternative chocolate solutions without cocoa beans. Planet A Foods, a ...

The partnership marks the first AI powered integration in the food industry and aims to merge Barry Callebaut's high-quality ...

Ebo Nunoo, a Ghanaian immigrant living i nGermantown, launched Xoxoa in 2021, a bean-to-bar line of packaged chocolates.