Poke cakes are an easy dessert recipe that come in a variety of flavors. After baking the cake, you poke holes in the cake and add different flavors, like Jello or pudding. With the different flavors ...

Being a fan of cake, I am also a fan of poke cakes. To make one, bake a cake, take it out of the oven and poke holes all over it and then pour something yummy on top so that it seeps into the cake, ...

After all, one of the best parts about cake is how versatile it is. There are the classics, like white cake and chocolate cake, which are delicious (and included on this list). But there are also more ...

Poke cakes have been around for decades in different incarnations. Just in case you're not familiar with the culinary term, poke cakes get their name from the fact that you use the handle end of a ...

This Christmas, bring your dessert table up a notch with this tasty recipe. Debi Morgan, creator of Southern food blog Quiche My Grits, shared her Coconut Rum Cake recipe with Fox News ahead of the ...

Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish and set aside. In a large bowl combine dry ingredients (flour, sugar, cocoa, baking soda, baking powder and salt). Add eggs, ...

I adore a soaked cake. Whether it be a flavored simple syrup, a warm coconut milk, unset Jell-O or pudding, caramel or sweetened condensed milk, pouring liquid over your unfrosted cake layers adds ...