These low-calorie packable lunches are easy to prepare. Each recipe has 350 calories or fewer per serving for the perfect ...

To prepare the kofta (Middle Eastern meatballs), finely chop the mint leaves (1), then cut the chili pepper in half lengthwise, remove the seeds with the tip of a knife, and mince it (2). Place the ...

IT'S no secret how much I love lamb - being the son of a lamb farmer, it would seem almost disloyal to be so fond of any other meat. Despite the obvious bias, there's no disputing lamb's versatility.

Tender grilled lamb skewers seasoned with Moroccan-inspired spices. A simple, flavorful dish inspired by North African flavors.

The Kefta Cheese Burger takes ground seasoned meat (kefta being Morocco’s answer to the meatball), tops it with the usual suspects of lettuce, tomatoes, and onions, but then elevates everything with a ...

Commonly sprinkled on pizza or used to season roast chicken, garlic powder is packed with flavor. But, the spice also has some health benefits that may be surprising to longtime users. First, the ...

Fruity and warmly spiced, this apricot chicken will become a favourite. Tips: - If you can get your hands on the Australian product Apricot Nectar use this instead of apricot puree. - The recipe can ...

Mark Griffith, owner of Ature Beck and Call, gives a cooking demonstration at The Rustic Patch. “When you create something with food, whether it’s your recipe or somebody else’s and you can make it ...