A fully frozen bird of the same size may take “one-and-a-half times as long,” said Nolan, adding that the Talk-Line’s test ...

Most recipes called for no more than 30 minutes of steaming, essentially to initiate the cooking process before finishing in ...

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

With the right gear and a little extra time, you can safely roast a turkey straight from frozen. A calibrated oven and good ...

Thursday will be the first time many people cook and host Thanksgiving dinner - here's how you can avoid illness and danger.

Allegheny County fire officials demonstrated the dangers of cooking a Thanksgiving turkey when not properly prepared. A ...

Why does meat in general - and specifically turkey - dry out when you cook it and how to have a moist, delicious cut on your ...

Allegheny County fire officials demonstrated the dangers of cooking a Thanksgiving turkey when not properly prepared. The ...

We spoke with store manager Phil Cook at Hy-Vee in Eau Claire about some tips and tricks to cook the perfect bird.

The LSU AgCenter and United States Department of Agriculture both recommend thawing a turkey in the refrigerator as the ...

Students at Carlton Palmore Elementary School in Polk County shared their steps on "How to cook a turkey," and staff posted ...

To thaw the turkey in cold water, thaw breast-side down, in an unopened wrapper, in enough cold water to cover it completely.