Hybrid cookware is the latest trend in cookware sets, as it combines the benefits of stainless steel and nonstick cookware in ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. For some people, spices smell like a faraway place. For Palestinian chef ...

1. Bring soy sauce, sugar, and mirin to boil in small saucepan over medium‐high heat, stirring to dissolve sugar. Remove from heat and let teriyaki sauce cool completely. 2. Combine 3⁄4 cup teriyaki ...

The 'Good Things' author is one of PEOPLE's 35 Food Faves of 2025 Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home editorial team. She launched ...

Nosrat's new, second cookbook is out September 2025. Chef and cookbook author Samin Nosrat, who won a James Beard Award in 2018 for her first cookbook, "Salt, Fat, Acid, Heat: Mastering the Elements ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Chicken thighs have more fat and calories than chicken breasts. Cooking methods like baking, grilling, or roasting are healthier and reduce fat and calories. Chicken breasts and chicken thighs are ...

With another school year upon us, I’m back to thinking about easy efficient dinners. After what feels like an absolute whirlwind of a summer, the idea of more settled rhythm to our days will be a ...

Every week, I pick five recipes for you for busy nights. And I do have five amazing recipes for you below, but can I also put in a plug for something else this time around? In addition to making the ...

Grilled chicken thighs marinated in garam masala, lemon, and yogurt deliver a tender, rich flavor that's easy to make yet tastes restaurant-worthy. Garam masala, an Indian spice blend of cumin, ...