The flavor and texture of oysters can be influenced by water salinity and temperature, plus the algae and phytoplankton they ...

It's tricky to grill seafood that stays juicy and doesn't fall apart. Bobby Flay's expert advice for beginners is all about ...

These must-try recipes come from the chefs that make the Food & Wine Classic in Charleston so special, showcasing Southern ...

Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...