For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice.

Infused with Coorg’s signature spices like cumin, coriander, fenugreek, this curry delivers a rich and bold flavour. Paired ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

From kokum-tangy curries to crisp rawa-fried fish, Goan seafood tastes like the sea meets a spice bazaar. Each plate carries ...

Embrace the winter chill with a culinary journey through India's comforting desi delicacies. This article highlights warm, ...

The Croft Inn looks like a cosy country pub, but inside you’ll find one of the best Thai meals of your life, writes Rosalind ...

Pasta, black pepper, and Pecorino Romano join together to form one of the simplest and most delicious classic Roman pasta ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Discover the ultimate lazy-girl dinner: a quick one-pot Thai green noodle dish that is nutritious, delicious, and easy to ...

The travel guide’s 2026 list celebrates Kerala’s “culinary culture” — but food lovers say Bengal, Kashmir, and Pondicherry deserve a taste of the spotlight, too.

While most Brits have their favourite local chippy, most agree that fish and chips taste the best when they're served with a ...

Learn how to make Fish Gassi with chef Sneha Nair only on Get Curried. Senate Democrats, Republicans reach deal to reopen ...