Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make ...

As the Houston Texans prepare to face the Kansas City Chiefs, Ina Garten joins TODAY to share a pasta Bolognese recipe ...

It's a chocolatey rendition of a classic cookie.

While sauce simmers, finish meatballs: Heat oven to 425 degrees. Lightly grease a rimmed baking sheet. Remove meatball mixture from refrigerator and form 16 meatballs. Arrange on prepared baking sheet ...

In this episode of In the Kitchen with Matt I will show you how to make pizza dough. This homemade pizza dough recipe is ...

It's good for both lunch and dinner, dressed up in different ways.

Venison is ideally suited for air frying, especially tender cuts such as the loin, inside or center round or top sirloin.

One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...