Beef ribs thrive in an offset because the airflow and wood fire create unbeatable flavor. The cook demonstrates how to trim ...

If you're someone who likes grilling or smoking (or even just someone who enjoys eating food that's been grilled or smoked), nothing beats a Traeger. The brand is famous for its top-of-the-line wood ...

Smoked mashed potatoes are the perfect side dish to sneak a little extra smoke flavor onto your table without stealing the ...

The end of summer may be nearing, but the deals at Traeger are just heating up — especially on the always sold-out Pro 34 Pellet Grill & Smoker. The Pro 34 Pellet Grill & Smoker is now on sale for ...

Most people fire up their pellet smokers with ribs in mind, but there’s plenty more waiting beyond the barbecue basics. There are at least 19 ways to put that smoky power to work, and none of them ...

Traeger’s smokers are currently some of the best pellet grills in terms of performance and value, but as versatile as a good pellet grill is, it can’t do everything. So, the company has aimed to ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

Nothing about this lineup is quiet. These 19 hits were built for weekends that run long, neighbors who wander over, and coolers that somehow keep refilling themselves. There’s no need to rush anything ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...