This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

Shrimp ranks among the easiest, leanest proteins to cook for a speedy weeknight meal. Set the skillet over high heat, add a modicum of oil, and then stir-fry to tenderness in less than 4 minutes. When ...

February is Heart Month, but we’re also getting into the Lent season and that means more seafood recipes.

A practical breakdown of how to prep, cook, and serve Wagyu and lobster for a crowd without overcooking either.

Fresh catches shape the menu at these Georgia seafood shacks, where the offerings shift with the tides and flavor leads the ...

Cook linguine according to directions on package. Drain and set aside. In a large skillet over medium heat, heat oil, then add shrimp and season with salt and pepper. Cook until shrimp is pink and ...

From coastal classics to inland gems, discover the best seafood restaurant in every state and where to find unforgettable ...

This Pennsylvania lobster buffet feels like a secret, offering endless seafood and a memorable dining experience.

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.