If you're looking for a grill upgrade this Black Friday, save up to 30% on popular models and accessory bundles from Traeger, ...

One of the most important tips: Never put a frozen turkey in the deep fryer. Make sure that the turkey is completely thawed ...

Revenue: Increased 3% year over year to $125 million. Adjusted EBITDA: $14 million, up 12% over the prior year. Grill Revenue: Increased 2% driven by strong shipments of sub $1000 grill units.

Traeger (COOK) reported $125.4 million in revenue for the quarter ended September 2025, representing a year-over-year increase of 2.7%. EPS of -$0.17 for the same period compares to -$0.06 a year ago.

Nothing beats the flavor of wood-fired cooking, but getting the flame just right is a challenge. Fortunately, the best Traeger grills make even beginners look like seasoned pitmasters. "A Traeger ...

Traeger remains a soft 'buy' despite declining sales and profits, as shares are attractively valued versus peers. COOK faces headwinds from tariffs and economic uncertainty, but management's Project ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

Smoker recipes are the secret weapon for anyone who wants big flavor without breaking a sweat. These 17 dishes let the pellet grill handle the work while you get all the credit. It’s the kind of ...

Traeger’s premium pellet grill is on sale right now, just in time for the last big grilling holiday of 2025. The Timberline XL, Traeger’s largest and most advanced pellet grill, is now $3,999, down ...

Football season is right around the corner, and now might be the time to upgrade your equipment with a new Traeger pellet grill smoker. Whether you’re looking to spend some serious money, or simply ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...