The main end-product produced during fermentation is lactic acid. Lactic acid is a strong acid produced mainly by lactic acid ...

Fraser & Neave Holdings Bhd's (F&N) financial performance in the years ahead is set to get a boost from its dairy segment, ...

The journey of a glass of premium Chinese milk begins with a blade of grass and, in Ar Horqin Banner in Inner Mongolia ...

National Sorghum Producers in December will be celebrating a 70-year milestone and CEO Tim Lust notes the importance of ...

CLAAS, a global leader in agricultural equipment, has introduced the JAGUAR 1000 series forage harvester, redefining efficiency, throughput and precision in the field with a smarter, more intuitive ...

A Saskatchewan bred Holstein cow made history at the World Dairy Expo in Madison, Wisconsin, recently when she was named grand champion.

Growers share how they're approaching seed decisions for 2026, balancing early discounts with the need for performance in ...

There aren’t many beef producers who can say they have a PhD qualified quantitative geneticist and a software engineer on their team.

Explore how dairy farmers boost profits by improving milk fat and protein yields through genetics, balanced nutrition and ...

In farm country, it is the thin line between profitability and principle that has divided neighbors over the transition to ...

In the past, my nutrition colleagues suggested that the protein level of corn silage was too low to factor into balancing ...