IN the rolling valleys of the Nyangani Mountain Range, a vibrant “butcher-in-the-backyard” goat-keeping scheme has emerged as ...

Dairy flavour profiles are often overlooked. Many factors can affect how milk looks, smells, and tastes. Rina Belcher, ...

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...

A mature Toggenburg goat buck fetches Sh70,000 in the local market. A purebred buck has a sleek brown coat and long drooping ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet ...

Find the best farm animals for beginners among heritage livestock breeds. Pick a pig, get a goat, decide on a donkey, and ...

For the Smith family of Wynilbah, Kentucky, it results in a 20,500-cent bale, achieved by leveraging new real-time fleece ...

Brad and Katie Cox, Rosewood, at Kickabil, near Dubbo, have shifted their main focus to cropping, with about 4000 hectares sown this year, but still run about 2000 Merino ewes, as well as trading ...

While Holsteins and Friesians remain the most prominent dairy breeds in Victoria, many farmers are incorporating crossbreds ...

About the Farm: 330 milking cows; 11,000 litres per cow; 4.20% fat, 3.55% protein; Genomic testing on all heifers; Activity ...