Megan Mosgaller became involved with dairy goats in 2019 after persuading her mother to bring a small group of goats to their farm.

IN the rolling valleys of the Nyangani Mountain Range, a vibrant “butcher-in-the-backyard” goat-keeping scheme has emerged as ...

Dairy flavour profiles are often overlooked. Many factors can affect how milk looks, smells, and tastes. Rina Belcher, ...

A mature Toggenburg goat buck fetches Sh70,000 in the local market. A purebred buck has a sleek brown coat and long drooping ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet ...

Milk from goats has captured the interest of researchers who study infant nutrition and, increasingly, is on the radar of ...

Kyle Tucker, a Bermudian private-equity entrepreneur, has been named one of PE Hub’s “Dealmakers to Watch”, recognising his ...

Colostrum is a crucial part of newborns’ development. The research on whether it's beneficial for adults is far less clear.

For the Smith family of Wynilbah, Kentucky, it results in a 20,500-cent bale, achieved by leveraging new real-time fleece ...

Brad and Katie Cox, Rosewood, at Kickabil, near Dubbo, have shifted their main focus to cropping, with about 4000 hectares sown this year, but still run about 2000 Merino ewes, as well as trading ...

While Holsteins and Friesians remain the most prominent dairy breeds in Victoria, many farmers are incorporating crossbreds ...

About the Farm: 330 milking cows; 11,000 litres per cow; 4.20% fat, 3.55% protein; Genomic testing on all heifers; Activity ...