These crispy Chinese shrimp balls make a fantastic party snack. They get a sweet kick from a Chaozhou tangerine sauce. This recipe originally appeared in CHINA: THE COOKBOOK by Kei Lum and Diora Fong ...

It’s become an annual tradition, and I’m not sure how. While other food-freaks try to consume deep-fried everything at the State Fair of Texas, I get to know one dish — always the winner of the Big ...

This video shows the step-by-step creation of Shrimp Fried Rice Balls paired with a zesty homemade Sriracha mayo. Juicy shrimp are mixed into seasoned rice, rolled into bite-sized balls, and fried ...