As the temperatures drop and winter settles in for good, many of us are swapping nights out for cosy evenings at home. And with December’s festive frenzy just around the corner, there’s never been a ...
Petit Chef on MSN
Duck breast with truffle sauce
When preparing a homemade meal for the holidays, duck breast is often the go-to dish. Christmas, New Year's, birthdays, or a ...
WEBVTT THEO: IT SMELLS SO GOOD IN HERE RIGHT NOW. TIME FOR SUNDAY BRUNCH. JOINING US, KEVIN MILLAR FROM COPPER KITCHEN. GOOD MORNING. >> GOOD MORNING AGAIN. THEO: THANKS FOR COMING BACK. >> YOU'RE ...
New Yorkers have gone to the birds. DaDong, the first New York branch of a famous Beijing-based chain, will open its doors Monday, and prime times are already booked through the end of February. When ...
Duck is a hearty winter dish, with a rich flavor and chewy texture that nourishes and nurtures in a unique and deeply satisfying way. But for most Americans, eating duck is a rare treat, reserved for ...
WILSHIRE BLVD — Chefs, like any artist, are continually searching for inspiration. For his latest menu, Drago Ristorante’s Evan Gotanda didn’t have to look very hard. His inspiration for a six-course ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Duck furnishes a fascinating form of animal protein. While the raw flesh ...
Duck dishes so frequently disappoint that chef Jeff Everts' version at low-key Olivette, the fine-dining restaurant at the Houstonian Hotel & Spa, comes as a revelation. So crisp is the skin, so ...
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