A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And always thaw the bird in the refrigerator in its original wrapping. A 15-pound ...

Tired of your oven looking like it survived a sticky explosion? Learn how to conquer grime the old-school way - with baking ...

Turkey, stuffing, pies — your oven’s big day is coming up. But if it’s covered in last year’s drips and splatters, you might ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice.

Wondering what you need to host an amazing dinner this year? Explore our curated list of the best entertaining essentials.

A kitchen sponge is one of the dirtiest items in your home. Learn how to clean a kitchen sponge and tell when it's time to toss it.

Tired of harsh fumes? Learn how to clean your oven naturally with a simple, no-scrub method. This guide shows you how to use ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

I’m willing to wager a two-step hot fudge sundae made with mocha chip ice cream that you struggle to get the glass in and around your home perfectly clean. I’m talking crystal-clear glass that looks ...