Chinese-style ribs are slow-cooked until tender and coated in a savory-sweet glaze made with soy sauce, garlic, and sugar.

Discover the best hole-in-the-wall BBQ joints across America with rave reviews, unforgettable smoked meats and low-key charm ...

Cook the pasta: Bring a large pot of water to a boil. Add 1 Tbsp kosher salt and the penne. Cook until 2 minutes shy of al ...

Ribs can easily turn from a tasty, tender treat to a sad, burnt mess. To get the best results every time, you need to avoid ...

Missouri’s barbecue fame usually circles around Kansas City, but the state’s all-you-can-eat scene stretches much farther ...

The smartest way to shop if you’re looking to pinch pennies is often with a menu and a list of specific ingredients in mind before you head to the store. But for flexible home cooks who don’t mind ...

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sizzling shrimp, colorful peppers, and a hint of smoky spice—what more could you want on a summer night?

At a recent dinner showcasing kitchen sustainability, chef Jonathan Waxman taught us a new trick for using up leftover brine from a jar of olives—make it into a marinade. Here, we’ve combined it with ...