Upscale Sarasota steakhouse will serve wet-aged ribeye and strip steaks, then dry-aged 30 days and hand-cut in-house.
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Lock ‘N Key Restaurant
SARASOTA, Fla. (WWSB) - Ashley Esposito, Kitchen Manager and Chef and Stevie Cazares, Executive Chef, joined us from ...
These are tough times for family-run restaurants. One was just closed for nonpayment of back taxes – but not for lack of customers. Garibaldi Mexican Bistro, an Englewood eatery that opened in 2015 ...
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