Tampa (BLOOM) – Pickles are one of those versatile condiments that add a burst of flavor and crunch to any dish. While store-bought pickles are convenient, there’s something truly special about making ...

Last year, the cucumber plants in my garden ended up being my most plentiful crop. As much as I enjoy fresh cucumber salads, cocktails and crudité, I soon found myself in need of a way to make sure ...

Add cucumber slices to a clean pint jar. Add salt, dill, vinegar and sugar. Close the lid and shake to distribute ingredients. Place the jar in the refrigerator and shake it once or twice in the next ...

Bloom Digital Producer/Reporter Brody Wooddell joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom to dish it with Gayle in the Bloom kitchen and share a recipe ...

Editor's note: This story was originally published in 2020. Learning to preserve had long been on my bucket list. No one in my family or the neighborhood had taken me under their canning wing, and it ...

Pickles are a testament to the ingenuity of hungry people around the world. Almost every culture has a pickle to offer. Lucky for us, many are represented in Los Angeles. Where to find different kinds ...

Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something tangy ...

Did you know that the history of pickles dates back over 4000 years? Even National Pickle Day, celebrated on November 14 th ...