Australian Gourmet Traveller recipe for Smoked eel, pickled beetroot and horseradish “My fiancé and I recently visited London’s Terroirs. Would chef Pascal Wiedemann be happy to share the recipe for ...

Australian Gourmet Traveller recipe for spaghettini with smoked eel, garlic, chilli and pangrattato by Nicky Riemer from Melbourne Wine Room. “I have a profound love of smoked eel, particularly from ...

In this unique village cooking experience, we prepare shish kebabs using freshly caught eel, grilled slowly over an open fire ...

1. Place the olive oil and butter in a deep skillet and heat over medium heat. Stir in the chopped fennel bulb and cook, stirring, until wilted, about 2 to 4 minutes. Add the orzo and stir to coat the ...

Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high. To make ...