Aquaculture – the farming of fish and other aquatic organisms – is the world’s fastest-growing food production system.The sharpest growth in aquaculture is happening in Africa. Average annual growth ...

Fish brings incredible health benefits with its lean protein, omega-3s, and essential nutrients that keep your body running ...

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In the first eight months of 2025 alone, tilapia exports from Vietnam reached US$63.3 million, far exceeding the target of ...

Repeated, large-scale die-offs are known as fish kills. They involve the rapid death of hundreds of thousands, or sometimes ...

The US ban on farmed salmon and spiny lobster from Ireland stems from an edict that they do not meet US regulatory standards ...

From wild-caught Japanese scallops to ahi tuna steaks, you might be pleasantly surprised at the Sam's Club frozen seafood ...

The Bureau of Fisheries and Aquatic Resources (BFAR) MIMAROPA has conducted a two-day aquaculture training on tilapia culture and management for the Bungahan Farmers Association in Abra de Ilog town ...

Indonesia’s blue food production — covering capture fisheries, aquaculture and seaweed — reaches at least 24 million tonnes ...

As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of ...