We gathered 15 Sagittarius-inspired recipes from all corners of the world to celebrate the biggest adventurers during their ...

Connie Masuoka, of Ikoi no Kai, an elder nutrition program run by the Japanese Ancestral Society of Portland, Oregon, shares ...

Wednesday, order pizza. If you must cook, no heat, minimal effort. Hetty’s roasted pepper, white bean and mozzarella salad. Yasmin Fahr’s chickpea spinach salad with curry yogurt dressing. Sue Li’s ...

When you need a quick dinner, ground beef is your best friend. The refrigerator staple cooks fast and works in countless ...

In just 15 to 20 minutes, you’ll have a snack or side dish that feels a little fancy. Try adding garlic, Parmesan cheese, or ...

When it's cold out, save time with these easy casserole recipes made for any occasion from breakfast to dinner ...

Keep it simple, keep it tasty, and keep it moving; that’s where eating well becomes less of a goal and more of a rhythm!

These dinner recipes, like braised chicken and carbonara pasta, are lower in saturated fat and high in fiber, which can help ...

These ramen recipes for chilly days bring big bowls of noodles, broth, and cozy flavors to your table without much effort ...

Saving money shouldn’t mean sacrificing flavor. Tofu is often far cheaper than meat or even many meat alternatives, and it’s easy to turn it into something delicious with pantry staples like soy sauce ...

Soybean tofu, or bean curd, has been consumed in China for more than 2,000 years as a high protein, nutrient-dense, low-cost meat substitute. Soybeans are also easy to cultivate with one of the lowest ...

I was vegetarian for years before adding chicken back into my diet, and honestly, I’m still not totally convinced. Chicken is the only animal protein I’ll eat, and even then, some nights I open the ...