Texas A&M AgriLife is partnering with beef producers to optimize production efficiency and sustainability of cow-calf and stocker operations.

Adding 20 to 30 pounds can make a big difference in how much beef a calf produces at the packing house, and therefore how ...

Auburn's Max Runge shares four considerations for famers considering using crop residue to custom grow cattle.

Grow It Here is a new advocacy campaign focused on mounting ag labor shortages that jeopardize American farms.

Restocker lambs have hit a 60c/kg weekly price rise nearing the end of spring, as a northern Victorian grazier dubs it the “greatest” lamb prices of his lifetime.

Current grain market conditions prompt cattle producers to evaluate feeding whole soybeans, but oil content and price comparisons require careful analysis ...

Direct-fed microbials offer animal health and performance benefits, but a study showed tradeoffs in outcomes between yeast ...

Choctaw Cattle Company partners with LSU AgCenter to demonstrate how rotational grazing and forage-based diets can transform ...

Dallas Knobloch stepped back from large-scale feeding with his father Larry to build a high-quality system that works.

“By knowing exactly what nutrients your forage provides, you can fine-tune rations, avoid toxicity risks and stretch your ...

Gold Shaw Farm shows safe hand-feeding techniques when working closely with cattle. Jury awards $10 million to teacher who was shot by 6-year-old student A Massive New Study Says This Is What Happens ...

Texas’ citrus crop is slightly behind schedule for the season and facing an uncertain future when it comes to irrigation ...