Nestled in the picturesque town of Milford in Pennsylvania’s Pocono Mountains region, this chrome-clad beauty stands as a testament to the golden age of American roadside dining.
Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...
But when I came across the winner of the inaugural Stissing House x Substack Pie Fest, as crowned by Martha Stewart herself ( ...
Serious Eats on MSN
I Asked 3 Pastry Chefs How to Make the Best Thanksgiving Pies—They All Said the Same Thing
Three pastry chefs chime in on how to set yourself up for Thanksgiving pie success. Prepping pie dough and fillings in advance—and baking your pie the day before Thanksgiving—reduces stress, ensures ...
Parade on MSN
The 2 Best Types of Apples for Making Apple Pie, According to an Award-Winning Cookbook Author
“Apples that are firm and offer nice texture after baking would include Granny Smith, Honeycrisp, Cripps Pink and Cosmic ...
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