Alexander Lobrano is a well-known Paris restaurant expert, has written Eater’s best restaurants map to Paris since 2016, and ...

The biennial event, which takes places in front of a boisterous live audience, was founded in 1987 by late French cooking legend Paul Bocuse. Frenchman Paul Marcon ...

If guidebooks were honest about authentic French experiences in August, they would instruct their readers to go to Portugal or Greece. The typical French activity this time of year is transporting ...

When envisioning the French capital, the mind conjures images of a twinkling city with an Eiffel Tower centerpiece, beautiful meandering streets and perhaps a quaint streetside cafe. Because for the ...

An iconic French dish, beef bourguignon is a generous and convivial recipe, loved by all gourmets for generations! Originally ...

Two months ago, members of Maine’s scallop industry served up their catch, both wild and farmed, in New York City at a French culinary forum hosting scores of professional chefs. This week, Maine’s ...

THE THING IS, all the clichés you’ve heard about the south of France are true.” So begins “Le Sud” (April 23, Chronicle), the new cookbook from Rebekah Peppler, an American based in Paris. She goes on ...

As many stories set in Paris are, this is a love story. Yes, there was a man involved, but that's not what I am talking about. This is a story about my love affair with French country food. As I ...