If guidebooks were honest about authentic French experiences in August, they would instruct their readers to go to Portugal or Greece. The typical French activity this time of year is transporting ...
Two months ago, members of Maine’s scallop industry served up their catch, both wild and farmed, in New York City at a French culinary forum hosting scores of professional chefs. This week, Maine’s ...
On the television show MasterChef, amateur chefs compete for a title and go on to open their own restaurants, or ink TV deals. That's the Hollywood version of the master chef, anyway. But to earn the ...
In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...
The biennial event, which takes places in front of a boisterous live audience, was founded in 1987 by late French cooking legend Paul Bocuse. Frenchman Paul Marcon ...
When envisioning the French capital, the mind conjures images of a twinkling city with an Eiffel Tower centerpiece, beautiful meandering streets and perhaps a quaint streetside cafe. Because for the ...
THE THING IS, all the clichés you’ve heard about the south of France are true.” So begins “Le Sud” (April 23, Chronicle), the new cookbook from Rebekah Peppler, an American based in Paris. She goes on ...
As many stories set in Paris are, this is a love story. Yes, there was a man involved, but that's not what I am talking about. This is a story about my love affair with French country food. As I ...
NEW YORK (Reuters Life!) - Whether it is Boeuf Bourguignon, Coq au Vin or Bouillabaisse attempting classic French dishes can be an intimidating experience for any cook. NEW YORK (Reuters Life!) - ...
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