Hard boil eggs and remove shells. Set aside. Pour pickled beets into a large saucepan. Add vinegar, garlic, sugar, salt, peppercorns and 1 cup water, and stir to combine. Bring to a boil, then turn ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings Salt 3 pounds English peas in the shell, shucked, or 3 cups shelled fresh or frozen peas 30 mint leaves 1. In a ...
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