Overfishing and other threats have depleted populations of this iconic species. A new proposal to restrict international ...

At an eel restaurant near Tokyo, four friends sit down to eat a Japanese delicacy now the subject of a heated international ...

At Globe Summit, Roger Berkowitz, whose family founded Legal Sea Foods, and Jordan Rubin, the chef and owner behind ...

This simple trap mission jumps into chaos when slippery freshwater eels show up where we least expected them. Their size, ...

A representative of a fisheries company accused of selling Chinese freshwater eels as domestic products to restaurants has ...

Microscopic magnetic fossils found in North Atlantic seafloor sediments may represent components of an internal "GPS system" ...

Microscopic magnetic fossils found in North Atlantic seafloor sediments may represent components of an internal "GPS system" ...

Given Chinese consumers' growing appetite for aquatic products, freshwater aquatic products will likely become more popular now due to concerns over the feared adverse impact on seafood of ...

Zoku is the Redondo Beach branch of a chain that’s skewering the South Bay. The other two are Torikizoku and Hasu, both in ...

For centuries, the rich aroma of grilled eel has been woven into Japan's culinary landscape -- its glossy, sweet-savory sauce a hallmark of tradition. Considered a summer delicacy, Japan even ...

Consider the Mediterranean monk seal. The mammal has been prized on the Italian peninsula since ancient times, hunted for its meat, fur, oil, and medicinal properties—so much so that by the 16th ...

Bon Appétit editorial staff were not involved with the creation of this content. Most restaurants described as “destination eating” lean on their setting or their backstory. Only a few reverse the ...