Takeout chicken fried rice is made with tender and flavorful chicken, bits of eggs, veggies sautéed in sesame oil, and tossed with perfectly cooked rice and soy sauce — you can’t go wrong!

But for non-cooks, last-minute planners or anyone who’d rather skip the kitchen chaos, Thanksgiving can be stressful. Luckily ...

This Bang Bang Chicken recipe is a lighter, fresher take on the fried classic. There's no breading required, and we cook it ...

Everyone, from casual cooks to James Beard Award winners, is in on the air fryer. Here's what they're saying about -- and ...

Next time you're at Costco trying to narrow down what kind of chicken items to get, consult this list so you get the tastiest ...

From turkey feast classics to pumpkin and crab bisque, these Baton Rouge restaurants are prepping catering and take-and-bake options for an easy, breezy Thanksgiving day.

Of all the challenges long-haul flying presents for airlines, feeding hundreds of passengers is surely one of the greatest.

Meet the Singaporean chef mastering the wok at Michelin-starred Summer Pavilion, breaking norms in a male-dominated Cantonese ...

Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to ...

These crowd-pleasing bites will disappear in no time. Feel free to substitute any cut of chicken, and even use shiitake ...

A tamari peanut dipping sauce adds depth to appetizers like spring rolls or fresh veggies. Mix peanut butter with tamari soy ...

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