To make the leeks vinaigrette, thinly slice the white leeks, then wash thoroughly, drain and pat dry. Heat 2tbsp extra virgin olive oil in a wide sauté pan over a medium heat and add the leeks with ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...

The cooking world is riddled with debates and disagreements, but there is one universal truth that unites us all: Fried food is delicious. This undeniable fact, however, has spurred a debate about ...

Johnny Spezzano and Robert Dalton pan fry scallops and pumpkin risotto. Johnny Spezzano is back in the kitchen with Robert Dalton of The Paddock Club in Watertown. Pumpkin risotto paired with ...

We may receive a commission on purchases made from links. Frying is one of the most fundamental methods of cooking, with an instant appeal that's easy to understand. Cook food in hot oil, and it ...

Even the most seasoned cooks can mix up the difference between sauteing, searing, and pan frying. All three stovetop methods ...

Got the stir-fry stupids? So do we all, at one time or another. As in: What types of meat are best? How long do I really need to marinate? When exactly do I need to add the sauce? What happens when ...

To make the sauce, bring the orange juice to the boil in a small saucepan and reduce by a third. Add the stock, bring to the boil and whisk in the butter, a little at a time, until it thickens the ...