Follow Jacques Pépin’s method for making this simple yet sophisticated apple dessert. Jacques Pépin loves to serve this delicate apple galette as a buffet dessert, since it's beautiful, easy to slice, ...
A cook prepares a pancake made with buckwheat flour in a creperie restaurant in Ploeren, western France. (Photo by FRED TANNEAU / AFP) It might seem obvious, crêpes are sweet and galettes are savoury, ...
Un tour du monde des crêpes et galettes, ça vous tente ? C’est ce qu’on vous propose à l’occasion de la chandeleur qu’on célèbre chaque année le 2 février.
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