Garlic (allium sativum) contains sulphur compounds, including diallyl disulfide and S-allyl cysteine, that are responsible ...

Black garlic is a great addition to soups and broths, giving them a subtle complexity. Add whole cloves while simmering for ...

Eating raw garlic may modestly lower LDL cholesterol due to allicin, though its effects are limited and not a substitute for medication. It also boosts immunity and offers antioxidants. Recommended ...

Since the beginning of our existence, human beings have used their resources to find remedies for whatever ailment they find ...

Of course, it also matters what you’re eating the rest of the time. But when integrated into a well-rounded, nutrient-rich ...

Acharya Balkrishna shares simple garlic benefits for heart health, cholesterol, and joint pain. More details inside.

As California highway slides toward sea, the fix will take billions I Was A Happily Married Mother Of 4. Then I Met A Woman At Pilates. New disclosures show Trump bought bonds affected by government ...

Unlock garlic's potent healing powers by mastering its preparation. Dr. Saurabh Sethi reveals that crushing garlic and letting it rest for ten minutes before gentle cooking activates allicin, its key ...

Long-term aged garlic extract supplementation improved specific anxiety-related behaviors and enhanced memory and learning in aging mice. Proteomic profiling revealed extensive hippocampal and ...

Allicin is a yellow-tinged liquid that researchers say acts an an antioxidant and has shown “interesting potential” in ...

Garlic is one of the most rewarding crops to grow at home. It requires very little maintenance, thrives in free-draining soil and produces fragrant, flavourful bulbs that can be used in everything ...