Rhode Island has a distinct cuisine. These are the foods ever Rhode Islander (or visitor to the state) should try.

For the adventurous eater, the fried gator tail offers a true taste of Florida. Tender pieces of alligator are breaded and fried to golden perfection, served with hand-cut fries and a zesty dill ...

Monday, Nov. 30, a surprise party was given Rev. J.A. Gorman, at K. of C. Hall, to celebrate his sixth anniversary in ...