Just a few days into Girl & the Goat LA’s soft opening—where she’s already serving a robust crowd of 350 people a night—her colleague’s prediction doesn’t hold. “Our goat liver mousse, we sell four ...

Shared plate format has come a long way. In select establishments, it achieves comparable prestige to the chef-driven, fine dining operations consisting of eight-plus course tasting menus. The trend ...

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Chicago’s acclaimed Girl & the Goat is expanding west with a location in the Arts District. The restaurant, opening July 15, is helmed by executive chef Stephanie Izard, a “Top Chef” and James Beard ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

When Stephanie Izard told a chef she knew that she planned to open an offshoot of her flagship Chicago restaurant Girl & the Goat in Los Angeles, they had a warning: “You’re going to have to just put ...