The white stream submerges countless Indian households — right from a humble shanty to the upper crust of our society — since ...

Amritsar, under the aegis of Punjab Agricultural University (PAU) and Agricultural Technology Application Research Institute ...

At the College of Dairy and Food Science Technology, the art of cheese making is being nurtured with scientific precision and ...

Drinking turmeric milk, or golden milk, regularly offers multiple health benefits. Rich in haldi, it helps boost immunity, ...

IN the rolling valleys of the Nyangani Mountain Range, a vibrant “butcher-in-the-backyard” goat-keeping scheme has emerged as ...

Drinking raw milk is not safe. It can contain disease-causing pathogens that cause food poisoning, and lead to serious health risks.

Producing and distributing food is responsible for roughly a third of global greenhouse gas emissions. But food systems are ...

Kefir, a fermented milk drink from the Caucasus Mountains, is gaining recognition for its rich microbial community and health ...

Nutritionally, cheese is an excellent source of high-quality protein, calcium, phosphorus, vitamin B12 and vitamin A, which ...