Local chef and veteran restaurateur Sean Brock has been tapped to conceptualize and operate an as-yet-named restaurant for Grand Hyatt Nashville, which is slated to open this fall at downtown’s ...

Chef Sean Brock's newest restaurant concept, The Continental, opened Thursday for take-out and delivery from its location in the recently-opened Grand Hyatt Nashville. The Continental showcases a menu ...

Strange as it may seem: it wasn’t all that long ago when travelers begrudgingly ate at their hotel restaurants out of necessity. Because now, it’s standard practice for properties to elevate their ...

The Grand Hyatt brand, Asia’s standard bearer of premium hospitality for more than 35 years, is strategically investing in evolving its offerings across the region to further support the changing ...

The Grand Hyatt’s new lobby features updated check-in desks and artfully designed crystal chandeliers. Credit: Courtesy Photo / Grand Hyatt The Grand Hyatt San Antonio Riverwalk has completed a $9 ...

Nashville restaurateur Sean Brock has named Trey Tench as chef de cuisine at The Continental in downtown’s Grand Hyatt. According to a release, Tench brings about 10 years of experience to the role ...

Sean Brock, the chef and restaurateur who brought Husk to Nashville, will develop an American and continental restaurant for the Grand Hyatt hotel under construction at Nashville Yards, developers ...

Famed Southern California resort to introduce transformed guestrooms, suites, and luxury villas, as well as new restaurant concepts and an enhanced pool experience INDIAN WELLS, Calif.--(BUSINESS WIRE ...

Richard Blais, celebrity chef, James Beard-nominated cookbook author, and television personality, is making his Arizona restaurant debut this fall with several new original restaurants at the Hyatt ...